1 package of Chili Spiced Mango (from Kroger in the produce section)
1 12oz Bottle Angry Orchard Ginger Apple
1 1/2 sticks REAL butter
3/4 light brown sugar
2 large eggs
8oz Beer that soaked the mango!
(Don't haven enough? Open another beer for the rest of the amount! Then enjoy it as you bake!)
1 tsp Lemon Extract or Lemoncello
2 1/2 cups flour
3/4 tsp baking soda
1/2 tsp salt
1 tsp allspice
1 tsp ginger
-Chop up the mango into small pieces.
-Find a bowl that has a lid that will hold all of the mango and the entire bottle of beer.
-Soak for 24 hours. There should be about 8oz of beer left over. Or close enough! When you drain the mango. Keep it!!!! You need it for the cake!
-Preheat the oven to 350 degrees F. Spray a 12-cup Bundt pan with cooking spray and set aside.
(I prefer to butter and flour my pan)
• In a large bowl, sift together flour, baking soda, salt, ginger and allspice. Set aside.
• In a large bowl cream the butter and sugars together.
Add the eggs one at a time, beating well after each addition.
Make sure to scrap the bowl so the creamed mixture doesn't stick to the bottom of the bowl.
-Add the beer and lemon extract.
-Add the dry ingredients gradually and mix thoroughly.
REMEMBER TO SCRAPE THE BOTTOM!!!!
-Add the mango last and give it a final thorough mixing!
• Pour batter into the prepared pan. Bake for 45 to 50 minutes, or until a tester inserted in the center comes out clean. Cool cake in pan on wire rack for 20 minutes. Invert onto a cake plate. Cool thoroughly.
-I used a pan that has 12 1"x1"x1" squares. Baked at 350 degrees for 20-30min. It just depends on your oven. Same thing goes for cupcakes.
|Try making sandwiches from the tops!|
This cake will easily fall apart into bite size pieces. It is so moist and full of flavor!
For the Icing....
1 pkg of plain Cream Cheese.
Add 1 Tablespoon of milk at a time until you are able to make it a creamy spreadable texture.
Go the easy route and buy already whipped cream cheese to spread over your cake!
The tops had spread out instead of cooking upwards and I had filled my pan to much. So I had cut off the caramelized tops. I use the crunchiest pieces as cute top decorations. As well as making yummy sandwiches! Nothing went to waste!