Peel, slice, and cut into cubes 2 washed decent sized apples.
Pour enough spiced rum of your choice until they are covered.
Allow to soak overnight.
Or for a week! YUM!!!!
1 cup sugar
1/3 cup water
3/4 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Line a cookie sheet (15.5x10.5x1 inch or just a good deep cookie sheet!) with waxed, alumimum or parchment paper.
Grease said paper with butter or spray.
Beat eggs on high for about 5 minutes or really until they are lemon colored and nice and thick!
Gradually beat in the sugar.
Beat in water and vanilla at a slow speed.
Gradually add flour baking powder and salt. (Sift this first!)
Beat it until it is even and smooth!....duh. lol
Pour it into the pan and spread it evenly.
Bake 12-15 minutes or until a toothpick is inserted and pulled out cleanfrom the center of the cake.
Allow to cool.
1 cup powder sugar
4 tbls real butter (stick butter!)
1-2 tbls of apple soaked spice rum
1 tsp cinnamon
Slide the cake and paper to a flat clean counter.
Smear the filling evenly all over the cake.
Next take those lovely already chopped apples and layer them over the filling evenly!
Carefully pick up the thinnest side of the cake and begin to roll it!
Take your pick as to which way you want to roll! It doesn't matter if you think about it!
Last but not least sprinkle poweder sugar over the rolled cake!
Cut and enjoy!
A super easy treat that really doesn't take long to rock out!